Our Hot Chocolate and Chai Bar focuses on indulgent, warming drinks made with care. We use Mumbai Railway Chai, a vibrant and aromatic blend of real ground spices—not syrup—brewed traditionally for full flavour and body. Our hot chocolate is made with a rich 25%–30% cocoa blend, offering depth without being overly sweet. Both drinks are entirely vegan-friendly and prepared with the same milk texturing standards as our coffee service. Whether paired with oat, almond, or dairy milk, each drink is barista-crafted to feel thoughtful and comforting.

Ideal for cooler-season activations, winter markets, wellness events, and family-friendly gatherings. It's a perfect stand-alone bar or addition to a coffee bar at events where not everyone drinks coffee. We can serve anywhere from 50 to 750 guests per day, depending on the event format and number of carts booked.

This bar requires minimal setup space and can operate in tight corners, foyers, retail units, or even outdoor booths. While compact, it remains highly visual and engaging, with custom toppings, spices, and steam that invites guests in. Multiple carts can be arranged across larger sites without overwhelming the layout.